Eating Clean

Bone Broth/Veggie Stock

Here is a simple way that I was taught to make bone broth/veggie stock… Why both of them together? Well it kinda kills two birds with one stone.. so to speak.

After the birth of my daughter, I took advantage of my Doula’s healthy coach to learn how to make this liquid gold for your body! I use a lot of organic produce, and it was recommended to me to start saving the scraps to my organic produce and freeze in freezer bags so I could use to make veggie stock. GENIUS. I was wasting all of by throwing it in the trash!

My health coach would combine the organic scraps with any organic bones. So far I have only comes across good organic chicken bones. I still need to find a resource for some good, grass fed beef bones. So I use the bones from a whole organic chicken & about two zip lock gallon bags of veggie scraps.

What kinds of veggie scraps?

  • celery
  • romain
  • kale
  • onion
  • zucchini
  • green beans
  • bell pepper
  • cabbage
  • squash

Pretty much any veggies you use. You will learn some veggies might add a flavor you don’t like. I personally have never experienced that, and I make it for a overall purpose.. not for distinct flavors.

I also use a pressure cooker. Very handy! It took days to make it in a crock pot and does give off a interesting aroma. Lol 😳

Bone Broth/Veggie Stock Ingredients:

  • Dozen peppercorns
  • Dried herbs- teaspoon of each. (Fresh herbs use up to a quarter cup)
  • 1 head of Garlic
  • 1/2 onion
  • 1 tablespoon of Apple Cider Vinegar- helps breakdown bones (if just making bone broth- double or triple)
  • Organic bones
  • organic veggie scraps
    • never use citrus or fruit


  • Add all ingredients into pressure cooker
    • if you let veggies thaw a bit, you can fit more in there.
  • Fill with distilled water to fill line
  • Cook in pressure cooker for 4.5 hours
  • Let cool to strain the juice

Straining and Storing the Broth:

  • Lay strips of Cheese Cloth in a strainer. Make sure strips are long enough that you can grab ends to squeeze once ingredients are in it. Strainer is really for back up, if anything comes out.
  • Pour ingredients from pressure cooker into cheese cloth and squeeze

Now what can you do with all you nutrient dense broth?!?

  • Drink immediately. Lol 😁
  • I use silicon cube trays to freeze. So I have small portions to use to heat up food on stove top or in oven, and add to stuff like soup I buy or anything that needs extra liquid


  • I also measure out 8 and 16 ounces in freezer bag to have when I make homemade soups, or to have to drink when needed.
  • Divide it up as desired, and store in freezer



There are lots of different recipes out there, this is a great basic one to get you started and get the job done!

Unfortunately, I made my last batch in a hurry and my mom was helping and got ahead of me so I didn’t get to do step by step photos. So next time I make it I will update this with a full set of photos!

Happy bone broth/veggie stock making!

love you. live long.



5 Healthy Daily Habits

When trying to conquer the world of health.. these are some of the most basic daily habits I have come across, that are manageable to fit in your everyday life.

1. Start your morning with a glass of water

Waking up and drinking a glass of water first thing has a list of benefits to it! Besides the obvious importance of hydrating your body, it also jump starts your metabolism, helps purify your colon to aid in nutrition absorption, balances your lymph system, aids in weight loss… and thats just naming a few of the benefits!

You can boost and follow it with warm water with lemon– which helps detox your body. Lemon water also aids with digestion & is great to drink throughout the day or with meals. Or boost it even more and add Apple Cider Vinegar to your lemon water… which adds even more benefits to the list!

2. Take a Probiotic

If you take one vitamin a day- this is the supplement you should invest in.. The list of health benefits is endless! The good bacteria flora in your body determines everything- how you digest food, your weight, how you fight of sickness, cancer, & disease.. and food allergies. I introduced probiotics into my life regularly about 5 years ago & ever since then I have only been sick about 3 times. One of my favorite ways to get my Probiotic dose is- KeVita Sparkling Probiotic Drink

3. Eat more greens

Adding more greens to your everyday diet is extremely beneficial for your energy levels, to strengthen your immune system, to have healthy glowing skin.. and they are packed with essential nutrients for your body!

Leafy greens like kale, spinach, collard greens, & romaine lettuce contain iron, zinc, and magnesium.. and will also help alkalize your body. So whether you drink a green juice, blend it in a smoothie, or have a salad full of colorful vegetables.. Eat Your Greens!

4. Get Physical

Regular physical activity is one of the most important things you can do for your health. We all have different levels of fitness, but the important thing is to just get your body moving!! In a perfect world, your physical activities would be a healthy mix of cardio, weights and stretching.. but getting any physical activity in is better than none at all. Just give it a chance.. break a sweat..and the more you get moving.. the more you will want to do!

5. Avoid processed foods & sugar

Yes.. I said.. you should trying to avoid eating about 80-90% of the food options out there! I know.. it sounds crazy.. but it is possible. If you focus on filling your diet with more fresh, wholesome foods.. you will find that there is less want for the bad stuff. Processed foods & sugars reek havoc on our bodies.. if you have any type of health problem from digestive, skin, attention disorders, to weakened immune system.. You should defiantly consider cutting back.

A great suggestion I recently came across is to eat more foods that don’t require labeling.. aka fresh foods. The 80/20 rule (80% healthy/20%unhealthy) is a great goal to start with. Good luck! 🙂

love you. live long.